Flowers Discount Bakery – Hope Mills, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (910) 483-4773 to check today's hours. Know the hours? Send them to us.

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3664 Legion Rd, Hope Mills, NC 28348

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Address3664 Legion Rd, Hope Mills, NC 28348

Phone(910) 483-4773

StyleBakery

CountyCumberland County

Time zoneEastern Time

About Flowers Discount Bakery

You will find Flowers Discount Bakery at 3664 Legion Rd in Hope Mills, in the heart of Hope Mills.

Hope Mills has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 9,051 people living in the city. If you want to compare, Kiss Me Cakes Bakery And Dessert Shop sits 0.8 mi from here.

Hours were not published with this listing. Most bakerys in Hope Mills open in the early morning, but phoning (910) 483-4773 first is a good idea.

The brand runs 111 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Hope Mills	2
Nearest bakery	0.8 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.